Thursday, July 5, 2007

How To Easily Choose A Great Cruise

Choosing a great cruise that’s perfect for you takes a considerable amount of planning and some insight as well. With so many different cruises offering varying combinations of activities, durations and ports of call, the plethora of choices available is absolutely mind-boggling.

First things first. You need to decide how much you can afford to splurge on this dream cruise. Its useless lusting after one of those uber-luxurious cruises if you cannot afford the sky- high prices. Instead, set your sights a bit lower and you’d be amazed as the number of options available that are just as exciting, yet will not burn a hole in your pocket.

Now its time to consider what exactly is it that you are looking for!

Looking for romance on the high seas? Opt for an elegant cruise liner that offers you a romantic atmosphere aboard ship as well as in its choice of ports.

If it’s the pulsating excitement of different ports you are looking for, choose a coastal cruise and explore the sights and sounds of the many exotic ports. Sample the different cuisine and pick up unique artifacts that will serve as a reminder of your great cruise.

Want to get away from it all and are looking forward to peace and tranquility adrift in the middle of an endless ocean? Choose a larger ship that will spend more time between ports rather than at ports.

If you are looking forward to indulging in all those traditional cruise activities including gambling, great entertainment and exquisite cuisine, make sure you choose a cruise that offers you these choices.

Dreaming of icy glaciers? Go on an Alaskan tour in winter. As an added bonus you may even get to be see the wondrous sight of the Aurelia Borealis or come up close to the many humpback whales swimming nearby.

If basking in the hot tropical sun and indulging in water sports is more your thing, make sure you choose a tropical cruise that offers you plenty of opportunities to go scuba diving or snorkeling and swim with the many multicolored fish.

By: Gabriel Adams

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